Information Gallery
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FROSTBITTEN

Vegetables and
Ethnic

YELLOW PEPPER
Peruvian native chili pepper with antioxidant properties, exquisite flavor and intense aroma.

CORN IN GRAIN
Andean grain with a high content of carbohydrates, proteins and soluble fiber.

PEPPER LIMO
Provides benefits to our body, such as burning calories. Has vitamin A, vitamin B6, vitamin C.

CHOCLO IN PIECES
Andean grain with a high content of carbohydrates, proteins and soluble fiber.

WHOLE CHOCLO
Andean grain with a high content of carbohydrates, proteins and soluble fiber.

ASPARAGUS
Low in calories, ideal to include in the daily diet. Has vitamins A, C and E

YELLOW POTATO
Tuber with a high content of minerals, magnesium, potassium and iron.

ROCOTO
Chili pepper with an intense flavor and aroma, provides vitamin C, phosphorus, fiber, calcium and iron.

YUCA ON STICKS
Starchy meat is considered the third largest source of carbohydrates in Latin America.

YUCA IN PIECES
Starchy meat is considered the third largest source of carbohydrates in Latin America.
Fruits

MANGO IN PIECES
Juicy and fibrous tropical fruit, with a large amount of carbohydrates. Vitamin A, B and C.

SEEDLESS PASSION FRUIT
Listed passion fruit, it contains vitamins E, B and C.

PAPAYA IN PIECES
Tropical fruit with orange pulp and sweet flavor, it is a low calorie and highly digestive food.

CHIRIMOYA PULP
Tropical fruit. With digestive and nutritional qualities.

GUANABANA PULP
Soursop has various properties for the body, being antioxidant, anticancer and antibacterial.

MANGO PULP
Juicy and fibrous tropical fruit, with a large amount of carbohydrates. Vitamin A, B and C.

PAPAYA PULP
Tropical fruit with orange pulp and sweet taste, low in calories and highly digestive.
FRESHS


MANGO
Mango Kent, Haden and Edward. Available in the months OCTOBER-MARCH

AVOCADO PEAR
Hass, Fuerte and Nabal varieties. Available in the months JANUARY-JULY

MANDARIN
Its vitamin C favors intestinal activity. Available in the months JUNE-JULY

BLUEBERRIES
Rich in antioxidants, sweet and sour taste. Available in the months JUNE-SEPTEMBER
GRAINS AND DRIES


CHÍA
An excellent source of dietary fiber, it stands out for its ability to help reduce cholesterol.

FRIJOLES
Rich in vegetable protein, fiber, B vitamins, iron, folic acid, calcium, potassium, phosphorus and zinc.

KIWICHA
Its high content of amino acids, especially lysine, favors brain and muscle development.

PALLARES
Rich in phosphorus, magnesium, calcium, zinc. They the level of cholesterol and sugar in the blood.

MAÍZ MONTAÑA
It has a great variety of vitamins and minerals, vitamins B1 and B3 stand out.

MAÍZ CHULPE
It has a great variety of vitamins and minerals, vitamins B1 and B3 stand out.

MAÍZ MOTE
It has a great variety of vitamins and minerals, vitamins B1 and B3 stand out.
GALLERY






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